ISU Health, Food and Nutrition Strategic Planning

1. Over the next 40 years, what challenges to maintaining and improving human health and well-being will arise?

2. Over the next 40 years, what new technologies will emerge leading to improving the health and well being of people, plants, animals and communities?

3. Over the next 40 years, what will be the biggest challenges regarding environmental impacts on health risks?

4. Which challenges does ISU currently have the best resources and capacities for making substantive contributions to?

5. Now think about areas that are not currently part of ISU's strengths. Are there any capacities that could be realistically and profitably developed at ISU for making a substantive impact on one or more of the problems above?

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Vice President for Research and Economic Development

ISU Health, Food and Nutrition Strategic Planning

1. Over the next 40 years, what challenges to maintaining and improving human health and well-being will arise?

2. Over the next 40 years, what new technologies will emerge leading to improving the health and well being of people, plants, animals and communities?

3. Over the next 40 years, what will be the biggest challenges regarding environmental impacts on health risks?

4. Which challenges does ISU currently have the best resources and capacities for making substantive contributions to?

5. Now think about areas that are not currently part of ISU's strengths. Are there any capacities that could be realistically and profitably developed at ISU for making a substantive impact on one or more of the problems above?